The Canteen Wagyu Burger

Chopped Wagyu meat with home made relish, barbeque sauce, salad on a toasted brioche bun.

Starters

Cream of cauliflower soup with blue cheese
Potato & ham croquettes with tomato chutney
Goats cheese salad with watercress, asparagus & sumac dressing
Pork terrine with dijon mustard & piccalilli

SANDWICHES – all served on toasted ciabatta

Rare roast beef with horeseradish relish & rocket
Poached chicken with sweet corn, watercress & lemon aioli
Mixed wild mushrooms with white bean puree & parmesan cheese
Calabrese salami with roasted red peppers & smoked scamorza
Crystal bay prawns with avocado, cos lettuce & Mary Rose dressing

MAINs

Wagyu Burgers served with fries
Steak frites dinner — 250g entrecote black angus with caboose sauce, fries & mustard selection
Market fish, simply prepared fish of the day
Rigatoni with broccolini, black cabbage pesto & sage breadcrumbs

SIDES

Fries
Roasted chat potatoes
Bread salad with heirloom tomatoes & basil