Chefs Cut of The Day

Our Chef always offers a second cut of beef, his selection is served with Paris butter & fries

Starters

Mount Zero olives
Smoked roasted almonds
Cream of cauliflower soup with blue cheese
Ham & potato croquettes with tomato chutney
Goats cheese salad with watercress, asparagus & sumac dressing
Pork terrine with dijon mustard & piccalilli

MAINs

Wagyu Burgers served with fries: Canteen Burger with tomato relish, barbecue sauce & salad or Cheese Royale with pickled cucumber, mustard & gruyere cheese
Steak frites dinner — 250g entrecote black angus with caboose sauce, fries & mustard selection or 250g grass fed eye fillet with garlic butter
Market fish, simply prepared fish of the day
Rigatoni with broccolini, black cabbage pesto & sage bread crumbs
Osso Bucco with truffle polenta

SIDES

Fries
Roasted chat potatoes
Bread salad with heirloom tomatoes & basil
Sauteed mixed greens